Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing

Introduction:
These Roasted Veggie & Chickpea Bowls are a wholesome and vibrant meal packed with nutrients. Roasted sweet potatoes, bell peppers, zucchini, and chickpeas are paired with quinoa or rice, and drizzled with a creamy Maple Dijon Tahini Dressing. Perfect for a quick and healthy dinner, this bowl is bursting with flavors that will leave you feeling satisfied and energized.

Ingredients:

1 cup chickpeas, drained and rinsed
1 zucchini, sliced
1 bell pepper, chopped
1 sweet potato, cubed
1 tbsp olive oil
Salt and pepper to taste
2 cups cooked quinoa or rice
Fresh parsley (optional, for garnish)
For the Maple Dijon Tahini Dressing:

2 tbsp tahini
1 tbsp Dijon mustard
1 tbsp maple syrup
1 tbsp lemon juice
2 tbsp water (to thin)
Salt and pepper to taste
How to Make:

Roast the Veggies & Chickpeas: