Introduction:
These crispy, cheesy Philly cheesesteak egg rolls are packed with tender beef, sautéed peppers and onions, and melted provolone cheese—all wrapped in a crispy egg roll wrapper. Serve them as an appetizer, snack, or main dish with your favorite dipping sauce!
Ingredients:
1 lb thinly sliced beef (steak or roast beef)
1 onion, thinly sliced
1 bell pepper, thinly sliced
2 cups shredded provolone cheese
10 egg roll wrappers
2 tbsp olive oil (for cooking)
Salt and pepper to taste
1 tbsp Worcestershire sauce (optional)
How to Make:
Cook the Filling:
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