Introduction:
This rich and creamy Marsala chicken dish is packed with flavor, featuring tender chicken breasts simmered in a luxurious Marsala wine sauce with mushrooms and cream. It’s the perfect balance of savory and indulgent, making it an ideal choice for a weeknight dinner or special occasion.
Ingredients:
For the Chicken:
4 boneless, skinless chicken breasts
Salt and freshly ground black pepper, to taste
1/4 cup all-purpose flour
4 tablespoons olive oil
For the Sauce:
1 large onion, finely chopped
2 garlic cloves, minced
1 cup Marsala wine
1 cup heavy cream
1/2 cup chicken broth
8 ounces mushrooms, sliced
2 tablespoons fresh parsley, chopped (for garnish)
How to Make:
Prepare the Chicken:
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