Ultimate Salted Caramel Cupcakes

Introduction:
These Ultimate Salted Caramel Cupcakes are a dream for caramel lovers! Moist vanilla cupcakes are filled with rich homemade salted caramel, topped with a silky caramel buttercream, and finished with a caramel drizzle and a sprinkle of sea salt. Every bite is a perfect balance of sweet and salty decadence!

Ingredients:
For the Cupcakes:
1 ½ cups (190g) all-purpose flour
1 ½ tsp baking powder
½ tsp salt
½ cup (115g) unsalted butter, softened
¾ cup (150g) granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup (120ml) whole milk
For the Salted Caramel Filling:
1 cup (200g) granulated sugar
6 tbsp (85g) unsalted butter, cubed
½ cup (120ml) heavy cream
½ tsp sea salt
For the Salted Caramel Buttercream:
1 cup (230g) unsalted butter, softened
2 cups (250g) powdered sugar
½ cup (120ml) salted caramel sauce (from filling)
1 tsp vanilla extract
¼ tsp sea salt
How to Make:
1. Bake the Cupcakes: