Fluffy Herb Omelet with Roasted Veggies

Introduction:
Start your day with this Fluffy Herb Omelet with Roasted Veggies! Packed with protein, fresh herbs, and perfectly seasoned roasted vegetables, this meal is a satisfying and nutritious breakfast option. Light, fluffy eggs combined with roasted potatoes, mushrooms, and broccoli create a well-balanced dish that’s both delicious and easy to make.

Ingredients (Serves 1-2):
For the Omelet:
3 large eggs
2 tbsp milk (optional, for extra fluffiness)
1 tbsp butter or olive oil
1 tbsp fresh parsley, chopped
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 cup shredded cheese (optional)
For the Roasted Veggies:
1/2 cup cherry tomatoes, halved
1/2 cup potatoes, diced
1/2 cup broccoli florets
1/4 cup mushrooms, sliced
1 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp dried oregano
Salt & black pepper to taste
How to Make:
1. Roast the Vegetables: