Introduction: This Million Dollar Roast Beef Tenderloin is the epitome of elegance and flavor. With a beautifully seared crust, a rich butter-garlic-horseradish spread, and perfectly cooked meat, this dish is sure to impress at any celebration or family dinner. Whether you’re hosting a holiday feast or a special occasion, this roast tenderloin will steal the show.
Ingredients:
4 to 5 lb beef tenderloin, trimmed, cut into two pieces, and tied
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
4 tbsp salted butter, softened
2 tsp garlic, minced
1 tsp prepared horseradish or Dijon mustard
1 tsp minced rosemary or thyme
How to Make:
Prepare the Tenderloin:
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