Strawberry Cheesecake Red Velvet Cupcakes: Decadent, Festive, and Irresistible

Introduction: These Strawberry Cheesecake Red Velvet Cupcakes are a delightful treat that brings together the rich flavors of red velvet cake, creamy cheesecake, and fresh strawberries. Whether for a special occasion or a sweet indulgence, these cupcakes are sure to impress with their vibrant color, decadent filling, and creamy frosting.

Ingredients (Makes 12 Cupcakes):

For the Red Velvet Cupcake Batter:

1 cup (2 sticks) unsalted butter, softened
1 ½ cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 tablespoons red food coloring (gel preferred for vibrant color)
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cocoa powder
1 cup buttermilk
1 teaspoon white vinegar
For the Strawberry Cheesecake Filling:

8 oz (225 g) cream cheese, softened
¼ cup granulated sugar
1 large egg yolk
½ teaspoon vanilla extract
2 tablespoons strawberry jam (or finely chopped fresh strawberries)
For the Cream Cheese Frosting:

8 oz (225 g) cream cheese, softened
½ cup (1 stick) unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
Pink food coloring (optional, for decoration)
For Garnish (Optional):

Fresh strawberry slices
Crushed graham crackers
How to Make: