This vibrant, nutrient-packed salad combines earthy beetroots, sweet apples, and crunchy carrots, topped with a tangy dressing and delicious garnishes. It’s the perfect addition to any meal and an excellent way to boost your daily intake of vitamins and antioxidants.
Ingredients:
For the Salad:
3 cooked beetroots
2 apples
2 carrots
Juice of 1 lemon
For the Salad Dressing:
60ml vinegar (apple cider or white vinegar)
1/2 tbsp honey
1 tsp mustard
30ml olive oil
Salt, to taste
Pepper, to taste
For Garnish:
Hemp seeds
Quinoa flakes
Chopped walnuts
Fresh parsley, chopped
How to Make:
Prepare the Vegetables and Fruit:
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