Spinach and Cheese Stuffed Portobello Mushrooms

Introduction:
Looking for a delicious and healthy vegetarian dish that’s packed with flavor? These Spinach and Cheese Stuffed Portobello Mushrooms are a perfect option! With tender Portobello mushrooms, a savory spinach and cheese filling, and a hint of balsamic vinegar for extra flavor, this dish is great as a main course or a side dish. Easy to make and packed with nutrients, it’s a great addition to any meal!

Ingredients:

4 large Portobello mushrooms, stems removed and gills scraped out
1 tablespoon olive oil
1 tablespoon balsamic vinegar (optional, for extra flavor)
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil or butter (for cooking the filling)
For the Filling:
2 cups fresh spinach, chopped
1 cup ricotta cheese
½ cup mozzarella cheese, shredded
2 cloves garlic, minced
¼ teaspoon nutmeg (optional, for added flavor)
How to Make:

Prepare the Mushrooms: