Chana Saag Curry – Chickpea and Spinach Curry

Introduction
Chana Saag Curry, a vibrant chickpea and spinach curry, is a comforting and flavorful dish inspired by traditional Indian cuisine. The creamy coconut milk perfectly balances the earthy flavors of chickpeas and spinach, while fragrant spices like curry powder and cumin add depth and warmth. This dish is not only delicious but also hearty and nutritious, making it an excellent option for a vegetarian or vegan meal. Serve it over fluffy rice or with naan for a complete and satisfying meal that is both easy to prepare and full of rich, aromatic flavors.

Ingredients
1.5 cups long grain white rice
1 yellow onion, diced
2 cloves garlic, minced
1 tbsp grated fresh ginger
2 tbsp olive oil
1 tbsp curry powder (hot or mild, depending on your preference)
1 tsp ground cumin
¾ tsp salt
1 tomato, diced
1 lb frozen chopped spinach
1 15oz can chickpeas, drained and rinsed
½ cup water
1 13oz can coconut milk
How to Make
1. Cook the Rice: