Lamb Pasanda: A Rich and Creamy Indian Classic

Introduction
Lamb Pasanda is a delectable and rich Indian curry that combines tender lamb with a smooth, flavorful sauce. This dish is made with aromatic spices, yogurt, ground almonds, and a creamy base, creating a comforting meal that’s perfect for a family dinner or special occasion. The combination of turmeric, coriander, cumin, and garam masala gives the curry a beautiful depth of flavor, while the cream and almonds add a luscious, velvety texture to the sauce. Serve it hot with basmati rice or warm naan for a complete meal that will transport your taste buds straight to India.

Ingredients
1 ½ pounds (700g) lamb shoulder, cut into cubes
2 tablespoons vegetable oil
1 large onion, finely chopped
3 garlic cloves, minced
1-inch piece of ginger, grated
3 tablespoons plain yogurt
2 tablespoons ground almonds
1 teaspoon turmeric powder
1 teaspoon ground coriander
1 teaspoon ground cumin
½ teaspoon ground cinnamon
½ teaspoon ground cardamom
1 cup heavy cream or coconut milk
1 cup lamb or chicken stock
2 tablespoons tomato puree
2 teaspoons garam masala
Salt and pepper, to taste
Sliced almonds and fresh cilantro for garnish
How to Make
1. Brown the Lamb