Spinach Mushroom Pasta

Introduction
This Spinach Mushroom Pasta is the perfect dish for busy weeknights when you crave something creamy, comforting, and packed with flavor. The combination of earthy mushrooms, fresh spinach, and a rich sauce makes it a wholesome, satisfying meal. Plus, it’s adaptable for vegan and gluten-free diets, ensuring everyone can enjoy a delicious bowl of pasta. Ready in under 30 minutes, this dish will quickly become a favorite in your weekly meal rotation.

Ingredients
2 cups dried penne pasta
2 tbsp olive oil
200 g mushrooms (cleaned and sliced)
2 cups baby spinach
1 small onion (diced)
2 garlic cloves (minced)
2 tbsp chopped parsley
1/4 tsp rosemary (fresh or dry, optional)
1/2 tsp Italian seasoning
1/2 tsp crushed black pepper (to taste)
1 tsp salt (to taste)
Water (for boiling pasta)
1/4 cup grated Parmesan (or dairy-free alternative)
1/3 to 1/2 cup heavy cream (or coconut milk for a vegan version)
How to Make