Creamy Lemon Asparagus Pasta

Introduction
Fresh, zesty, and creamy—Creamy Lemon Asparagus Pasta is a delightful dish that captures the essence of spring. With tender asparagus, sweet peas, and the refreshing zing of lemon, this pasta is both satisfying and light. Whether enjoyed on its own as a meatless meal or paired with grilled chicken or fish for added protein, this dish is perfect for busy days when you need something quick, yet flavorful.

Ingredients
1 tablespoon oil
1 tablespoon butter
1/2 onion, sliced
1 cup baby bella mushrooms, sliced
2 cloves garlic, minced
1 1/2 tablespoons flour
1/2 cup milk
1/2 cup half-and-half cream
1 cup spinach, packed
1/2 teaspoon salt
1 lemon, zest + juice
8 ounces pasta
1/2 pound asparagus, cut into 1 1/2 inch pieces
1 cup green peas, frozen
Parmigiano Reggiano, grated
Parsley, chopped (for garnish)
How to Make
Cook the Pasta: