Introduction:
Chicken Carbonara is a classic Italian pasta dish with a creamy and indulgent sauce made from eggs, Parmesan cheese, and black pepper. This version adds tender chicken to elevate the dish, making it a satisfying meal perfect for any occasion. The creamy texture and rich flavors of this dish are sure to be a hit with your family or guests, while being surprisingly easy to prepare.
Ingredients:
For the Pasta:
12 oz (340g) spaghetti or fettuccine
1 tbsp salt (for boiling water)
For the Sauce:
2 large eggs
1 large egg yolk
1 cup (100g) freshly grated Parmesan cheese
1 tsp freshly ground black pepper
For the Chicken:
2 boneless, skinless chicken breasts (cooked and sliced)
Salt and pepper to taste
1 tbsp olive oil (for cooking chicken)
How to Make:
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