Title: Mushroom Lentil Loaf Bliss: A Plant-Based Comfort Dish

Introduction:
This Mushroom Lentil Loaf is a savory and hearty plant-based dish perfect for any occasion. Packed with protein-rich lentils, earthy mushrooms, and aromatic garlic and onions, this loaf is a nourishing meal that will satisfy your taste buds. Whether you’re looking for a delicious vegan dinner or simply a healthier alternative to traditional meatloaf, this recipe delivers flavor and comfort in every bite.

Ingredients:

1 cup dry lentils (green or brown), rinsed
2 ½ cups vegetable broth or water
1 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
8 oz mushrooms (cremini or button), finely chopped
1 medium carrot, grated
½ cup rolled oats
½ cup breadcrumbs (or ground flaxseed for gluten-free)
How to Make: