One-Pot Chili Mac and Cheese – A Comforting, Cheesy Delight

Introduction:
This One-Pot Chili Mac and Cheese is the ultimate comfort food—hearty, cheesy, and packed with bold flavors. Combining the richness of chili with the creaminess of mac and cheese, this easy one-pot meal is perfect for busy weeknights. With ground beef or turkey, warming spices, and a blend of melty cheeses, it’s a dish the whole family will love.

Ingredients:
For the Chili Mac:
1 tablespoon olive oil
1 pound ground beef or ground turkey
1 medium yellow onion, diced
1 poblano pepper or green bell pepper, seeded and chopped
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon smoked paprika
1 teaspoon ground cumin
½ teaspoon dried oregano
¼ teaspoon cayenne pepper (optional, for extra heat)
Salt and freshly ground black pepper, to taste
1 can (14.5 ounces) fire-roasted diced tomatoes
1 can (4 ounces) diced green chilies
4 cups low-sodium chicken broth
2 cups elbow macaroni
For the Creamy Cheese Sauce:
4 ounces cream cheese, softened and cubed
1 cup shredded sharp cheddar cheese
1 cup shredded Colby Jack cheese
For Garnish:
2 tablespoons chopped fresh cilantro
2 tablespoons sliced green onions
How to Make:
Step 1: Sauté the Aromatics and Meat