Making homemade cheese with just milk, yogurt, and lemon is a simple and rewarding process. Here’s how you can do it:
Homemade Cheese Recipe
Ingredients:
1 liter of milk (full-fat or whole milk works best)
2 tablespoons of plain yogurt (this will help with the fermentation process)
1/2 lemon (for acidity)
Instructions:
Heat the Milk:
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