Baby Lemon Impossible Pies: Silky, Citrusy Delights

Introduction:
These Baby Lemon Impossible Pies are mini-sized wonders filled with a smooth, custard-like lemon filling and a buttery, flaky crust. Bursting with bright citrus flavor, they’re perfect for any occasion, offering a tangy, refreshing treat that’s both elegant and delicious. The combination of the zesty lemon custard and crisp crust is sure to leave you craving more!

Ingredients:
For the Crust:

1 ½ cups all-purpose flour
½ cup unsalted butter, cold & cubed
¼ cup powdered sugar
1 egg yolk
2 tbsp ice water
For the Lemon Custard Filling:

½ cup fresh lemon juice
1 tbsp lemon zest
3 large eggs
½ cup granulated sugar
¼ cup heavy cream
2 tbsp unsalted butter, melted
2 tbsp all-purpose flour
½ tsp vanilla extract
A pinch of salt
For Garnish:

Powdered sugar
Fresh mint leaves
How to Make:

Prepare the Crust: