Introduction:
If you’re craving fresh, homemade sandwich bread without the hassle of kneading, eggs, or butter, this recipe is for you! This no-knead sandwich bread is incredibly simple and requires just a few pantry staples. With a light, airy texture and a golden, crisp crust, it’s the perfect base for all your favorite sandwiches or toasted snacks. The best part? It requires minimal effort and no special ingredients. Let’s dive into how you can whip up this delicious loaf in no time!
Ingredients:
3 ½ cups (440g) all-purpose flour
1 ½ cups (360ml) warm water
2 tsp sugar
1 ½ tsp salt
2 ¼ tsp (1 packet) instant yeast
How to Make:
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