Introduction: Making homemade butter is simpler than you might think and can be done in just 5 minutes with minimal ingredients. By doing it yourself, you not only get fresh, creamy butter, but you can also control the flavor and texture. Plus, it’s a fun kitchen project that you can easily incorporate into your meal prep!
Ingredients:
1 pint (2 cups) heavy whipping cream
1/4 tsp salt (optional, for salted butter)
How to Make:
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