Strawberry Piña Colada with Malibu Frosting

Introduction: This Strawberry Piña Colada Cake is the perfect tropical treat, blending the delicious flavors of coconut, pineapple, and strawberries with a delightful Malibu frosting. It’s a showstopper for any celebration or casual gathering, offering a taste of paradise in every bite!

Ingredients:

For the Cake:

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup shredded coconut
1 tsp baking powder
1/2 tsp salt
1/2 cup butter, softened
1/2 cup coconut milk
1/2 cup pineapple juice
1/4 cup Malibu rum (or coconut rum)
2 large eggs
1 tsp vanilla extract
1/2 cup fresh or frozen strawberries, pureed
For the Malibu Frosting:

1 cup unsalted butter, softened
3 cups powdered sugar
2 tbsp Malibu rum
1 tsp vanilla extract
2 tbsp coconut cream (or coconut milk for a lighter version)
1/4 cup shredded coconut for garnish (optional)
How to Make: