Dark Chocolate Blackberry Cupcakes: A Rich & Fruity Delight!

Introduction:
These Dark Chocolate Blackberry Cupcakes are the perfect combination of rich chocolate and vibrant, tangy blackberry. With a moist, decadent chocolate base and a burst of fresh fruit in every bite, these cupcakes are sure to delight any chocolate lover. They’re a perfect treat for a special occasion or as a sweet snack to enjoy anytime!

Ingredients (Makes 12 Cupcakes):
For the Cupcakes:

1 cup all-purpose flour
3/4 cup granulated sugar
1/2 cup unsweetened cocoa powder (use high-quality dark cocoa for best results)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1/2 cup whole milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup boiling water
1/2 cup fresh blackberries (plus more for topping, optional)
For the Frosting:

1/2 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
2-3 tablespoons heavy cream
Pinch of salt
Fresh blackberries, for garnish
How to Make:
Prepare the Oven and Pan: