Introduction:
This Grilled Halloumi & Roasted Broccoli Salad is the perfect combination of savory, crisp, and fresh flavors. The grilled halloumi provides a salty, savory contrast to the earthy roasted broccoli, while the fresh spinach adds a burst of green goodness. Topped with crunchy almonds, it makes for a satisfying side dish or a light, healthy meal. Whether you’re craving something quick or looking to add a nutritious option to your meal, this salad is an excellent choice.
Ingredients:
For the Salad:
1 block (7 oz) halloumi cheese, cut into bite-sized cubes
2 cups broccoli florets
2 cups fresh baby spinach
¼ cup almonds, chopped or sliced
1 tbsp olive oil
½ tsp garlic powder
Salt and pepper, to taste
For the Dressing (optional):
1 tbsp olive oil
1 tsp lemon juice or balsamic vinegar
Salt and pepper, to taste
How to Make:
Roast the Broccoli:
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