Creamy Lemon Asparagus Pasta

This Creamy Lemon Asparagus Pasta is a vibrant, refreshing dish that highlights tender asparagus, baby bella mushrooms, and spinach in a silky, lemon-infused cream sauce. Perfect for a quick weeknight dinner, it delivers indulgence without feeling heavy.

Ingredients
8 ounces pasta (penne, fettuccine, or your choice)
1/2 pound asparagus, trimmed and cut into 1 1/2-inch pieces
1 cup frozen green peas
1 tablespoon oil
1 tablespoon butter
1/2 onion, sliced
1 cup baby bella mushrooms, sliced
2 cloves garlic, minced
1 1/2 tablespoons flour
1/2 cup milk
1/2 cup half-and-half cream
1 cup fresh spinach, packed
1/2 teaspoon salt (or to taste)
1 lemon, zest + juice
1/4 cup reserved starchy pasta water
Garnishes:
Grated Parmigiano Reggiano
Chopped fresh parsley
How to Make
1. Cook the Pasta and Vegetables