Mushroom and Spinach Lasagna – A Creamy and Flavorful Vegetarian Dish

Introduction:
This Mushroom and Spinach Lasagna is a rich and comforting vegetarian dish, perfect for weeknight dinners or special occasions. Layers of sautéed mushrooms, fresh spinach, and a creamy blend of ricotta, mozzarella, and Parmesan cheese create an irresistibly delicious meal. The bold, tangy marinara sauce balances out the creamy texture, making this lasagna a crowd-pleaser.

Servings, Prep & Cook Time:
Serves: 6
Prep Time: 25 minutes
Cook Time: 35-40 minutes
Calories: 320 per serving
Ingredients:
9 lasagna noodles
2 tbsp olive oil
1 onion, finely chopped
3 cloves garlic, minced
1 lb mushrooms, sliced
½ tsp dried thyme
Salt and pepper, to taste
3 cups marinara sauce
2 cups ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cups fresh spinach, chopped
Fresh basil, for garnish
How to Make:
Preheat the Oven: