These flavorful Japanese sweet potatoes are roasted to perfection and topped with a spicy chili and garlic glaze, making for a delicious side dish or appetizer. Here’s how to make them:
Ingredients:
For the Sweet Potatoes:
8 small Japanese sweet potatoes, skin on
Flamingo Estate Extra Virgin Olive Oil (for drizzling)
For the Chili and Garlic Glaze:
1 red onion, minced
4 cloves garlic, minced
3 tablespoons butter
3 tablespoons harissa paste
1 tablespoon fish sauce
2 tablespoons rice wine vinegar
4 tablespoons Flamingo Estate Biointensive Native Wildflower Honey
1 teaspoon black pepper
1/4 cup toasted hazelnuts, chopped (for garnish)
Zest of 1 lemon (for garnish)
Instructions:
Prepare the Sweet Potatoes:
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