Easter Cake Roll: A Beautiful Swirled Springtime Treat

Introduction
This Easter Cake Roll is a delightful spring-inspired dessert featuring a light and airy sponge cake swirled with pastel colors and filled with a fluffy whipped cream filling. It’s a fun and festive treat, perfect for Easter gatherings, spring celebrations, or simply adding a burst of color to your dessert table. The tender sponge, creamy filling, and decorative sprinkles make this cake roll both visually stunning and delicious.

Ingredients
For the Cake:
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
4 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup whole milk
Gel food coloring (pastel shades: pink, yellow, blue, green)
For the Filling:
1 cup heavy whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
1/2 cup cream cheese, softened (optional for extra richness)
For the Topping:
1/2 cup powdered sugar (for dusting)
1/2 cup white chocolate, melted (optional)
Spring-themed sprinkles
How to Make
Step 1: Prepare the Cake Batter