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Tea masala recipe |

by

Content
Dried ginger 100g
Cardamom:- 50g
Black pepper (black pepper):- 50g
Cinnamon :- 25g
Cloves (Long) :- 25g
Fennel seeds 25g
Nutmeg powder (nutmeg powder):-1/2tsp
Basil leaves (Tulsi leaves):-10-12 leaves
Dry rose petals (optional)
The method

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