Keeping garlic fresh for months is simple if you store it correctly

With the right method, you won’t have to deal with sprouting, shrinking, or wasted cloves.
Why Garlic Goes Bad
Garlic can lose its freshness due to:
Excess moisture – Leads to mold and rot.
Heat exposure – Speeds up sprouting.
Poor air circulation – Traps humidity and softens cloves.
The Best Way to Store Garlic
Keep it whole – Garlic lasts the longest when stored as whole bulbs, unpeeled.
Store in a cool, dry place – A pantry or cupboard at 55–60°F (13–16°C) works best. Avoid the fridge, as it introduces excess moisture.
Use a mesh bag or basket – This prevents humidity buildup and allows proper air circulation.
Keep it away from sunlight – Direct light speeds up sprouting.
Additional Long-Term Storage Options