Beetroot, spinach and lentil, honey balsamic vinegar salad

A fresh and nutritious salad, perfect for a light and balanced meal.
Ingredients :
– 4 cooked, peeled and cut beets
– 2 cups of fresh spinach
– 1 cup of cooked and cooled lentils
– 1/4 cup of grenoble nuts
– 2 tablespoons of balsamic vinegar
– 1 tablespoon of honey
– 2 tablespoons of olive oil
– Salt and pepper to taste
Preparation: