This Luscious Lemon-Lime Cherry Pistachio Cheesecake is a showstopper! With its vibrant citrus flavors, a hint of cherry sweetness, and a satisfying crunch from the pistachios, it’s the perfect dessert for any occasion. The creamy cheesecake filling pairs beautifully with the tangy cherry topping, making each bite a refreshing and indulgent treat.
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
1/4 cup chopped pistachios
For the Cheesecake Filling:
16 oz cream cheese, softened
1 cup sour cream
3/4 cup granulated sugar
3 large eggs
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
Zest of 1 lemon
Zest of 1 lime
1 teaspoon vanilla extract
1/2 cup cherry puree (fresh or frozen)
For the Topping:
1 cup fresh cherries, pitted and halved
1/4 cup cherry preserves or jam
1/4 cup chopped pistachios
Directions:
Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
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