Pan-Seared Lamb Chops with Mashed Potatoes and Sautéed Green Beans

Introduction
This elegant dish brings together the savory goodness of pan-seared lamb chops, creamy mashed potatoes, and crispy sautéed green beans, all drizzled in a sweet and tangy glaze. Perfect for a cozy dinner or a special occasion, this hearty meal is sure to impress!

Ingredients
For the Lamb Chops:
6 lamb chops
2 tablespoons olive oil
Salt and pepper to taste
2 tablespoons butter
2 minced garlic cloves
1 strand of rosemary or thyme
1/4 cup balsamic vinegar
2 tablespoons honey or brown sugar
1/4 cup beef or chicken broth
For the Mashed Potatoes:
4 large Russet potatoes, peeled and cubed
1/4 cup butter
1/2 cup heavy cream or milk
Salt and pepper to taste
Optional fresh parsley for garnish
For the Sautéed Green Beans:
12 oz green beans, trimmed
1 tablespoon olive oil
2 minced garlic cloves
1/4 cup diced onion
Salt and pepper to taste
Optional: 1/4 cup chopped almonds or toasted breadcrumbs
How to Make
1. Prepare the Mashed Potatoes: