Lamb Pasanda Recipe

Ingredients :
1 12 pound (700g) lamb shoulder cut into cubes
2 tablespoons of vegetable oil
1 large onion, finely chopped
3 minced garlic cloves
1 inch grated piece of ginger
3 tablespoons of plain yogurt
2 tablespoons of ground almonds
1 teaspoon of turmeric powder
1 teaspoon of ground coriander
1 teaspoon of ground cumin
1⁄2 teaspoon ground cinnamon
1⁄2 teaspoon of ground cardamom
1 cup of heavy cream or coconut milk
1 cup lamb or chicken stock
2 tablespoons of tomato puree
2 teaspoons garam masala
Salt and pepper to taste
Sliced almonds and fresh cilantro for garnish
Itinéraires :