Seared Ribeye Steak with Herb Butter, Grilled Asparagus, Garlic Bread & Creamy Mac and Cheese: A Luxurious Feast

Introduction:
This Seared Ribeye Steak with Herb Butter, Grilled Asparagus, Garlic Bread, and Creamy Mac and Cheese is the epitome of indulgence. The perfectly seared ribeye, topped with rich herb butter, is complemented by tender grilled asparagus, crispy garlic bread, and the creamiest mac and cheese you’ve ever had. Whether it’s a special occasion or a weekend treat, this meal promises to impress with its bold flavors and luxurious textures.

Ingredients:
For the Ribeye Steak:

1 (12-16 oz) ribeye steak
1 tbsp olive oil
1 tbsp unsalted butter
1 tsp salt
½ tsp black pepper
½ tsp smoked paprika
½ tsp garlic powder
For the Herb Butter:

3 tbsp unsalted butter, softened
1 tbsp fresh parsley, finely chopped
½ tsp minced garlic
½ tsp lemon juice
¼ tsp salt
For the Grilled Asparagus:

1 bunch asparagus, trimmed
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper
½ tsp garlic powder
For the Garlic Bread:

2 slices of rustic bread
2 tbsp unsalted butter, melted
1 tsp garlic, minced
½ tsp fresh parsley, chopped
For the Creamy Mac and Cheese:

8 oz elbow macaroni
2 tbsp unsalted butter
2 tbsp all-purpose flour
1 ½ cups whole milk
1 cup sharp cheddar cheese, shredded
½ cup Monterey Jack cheese, shredded
½ tsp salt
¼ tsp black pepper
¼ tsp smoked paprika
Instructions:
1. Prepare the Herb Butter: