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Kulki rybne w occie

Składniki

 

500 g filetów rybnych (dorsz, miruna)

1 cebula

1 jajko

1 mała kajzerka

bułka tarta

olej do smażenia

sól

pieprz

Zalewa

 

1 litr wody

4 ziarna ziela angielskiego

5 ziaren pieprzu czarnego

120 ml octu

3 łyżki cukru

2 liście laurowe

2 cebule

1/2 łyżeczki soli

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