Coconut Curry Salmon with Jasmine Rice: A Flavorful and Light Meal

Introduction:
This Coconut Curry Salmon with Jasmine Rice is a perfect blend of rich, creamy coconut milk and the aromatic warmth of red curry paste, paired with perfectly seared salmon and fragrant jasmine rice. The balance of flavors from ginger, garlic, lime, and soy sauce makes this dish an unforgettable, easy-to-make dinner.

Ingredients:

2 salmon fillets (skin-on or off)
1 cup jasmine rice
1 can (14 oz) coconut milk
1 tablespoon red curry paste
2 cloves garlic, minced
1-inch ginger, grated
1 tablespoon soy sauce
1 tablespoon lime juice
1 tablespoon olive oil
Fresh cilantro for garnish
How to Make:

Cook the Jasmine Rice: