Thai Mango Sticky Rice

Introduction:
Thai Mango Sticky Rice is a delightful dessert that perfectly balances sweet, creamy, and savory flavors. The glutinous rice, soaked in coconut milk, creates a rich, velvety base, while the ripe mango slices bring a refreshing sweetness. Drizzled with a luscious coconut sauce and topped with toasted sesame seeds, this dish is an iconic Thai treat that’s sure to impress anyone with its tropical taste and smooth textures. It’s the perfect dessert to enjoy after any meal or as a sweet snack.

Ingredients:

1 mango
1 cup glutinous rice
1 teaspoon toasted sesame seeds (optional)
For The Rice Soak:

½ cup coconut milk
2 tablespoons granulated sugar
½ teaspoon salt
For The Coconut Sauce:

½ cup coconut milk
2 tablespoons granulated sugar
1 tablespoon cornstarch
¼ cup water
How to Make:

Soak the rice: