Introduction:
This Crispy Fried Chicken with Creamy Potato Salad is a perfect combination of crispy, flavorful chicken and creamy, tangy potato salad. It’s an ideal dish for family dinners or special occasions, offering a comforting, hearty meal that everyone will love!
Ingredients:
For the Fried Chicken:
4 chicken drumsticks (or thighs)
1 cup buttermilk
1 tsp garlic powder
1 tsp paprika
1/2 tsp cayenne pepper (optional)
1 1/2 cups all-purpose flour
Salt and pepper, to taste
Vegetable oil, for frying
Fresh rosemary or thyme, for garnish
For the Potato Salad:
3 cups baby potatoes, peeled and diced
1/2 cup mayonnaise
1 tbsp Dijon mustard
1 tbsp apple cider vinegar
1/4 red onion, finely diced
2 tbsp fresh parsley, chopped
Salt and pepper, to taste
How to Make:
Prepare the Fried Chicken:
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