Baked Caesar Chicken with a Creamy Parmesan Sauce

Introduction:
This Baked Caesar Chicken with a Creamy Parmesan Sauce is a rich, savory dish that combines tender chicken breasts with a creamy, tangy Caesar-inspired sauce. Topped with melted mozzarella and fresh parsley, it’s a comforting, flavor-packed meal perfect for weeknight dinners. You’ll love the balance of flavors and the ease of preparing this dish.

Ingredients:

For the Chicken:

4 boneless, skinless chicken breasts
1 cup Caesar dressing
½ cup sour cream
¾ cup grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon salt
½ teaspoon Italian seasoning
½ cup shredded mozzarella cheese (optional, for extra cheesiness)
Fresh parsley, chopped (for garnish)
How to Make:

Preheat the Oven: