Mexican Grilled Meat Skewers with Yellow Rice & Fresh Vegetables

Introduction:
These Mexican Grilled Meat Skewers are bursting with bold, smoky flavors and paired perfectly with vibrant yellow rice and a tangy creamy sauce. The fresh vegetables bring a refreshing crunch to this well-balanced, flavorful dish. A great choice for any summer BBQ or weeknight dinner!

Ingredients:

For the Meat Skewers:

1 lb beef or chicken, cut into cubes
2 tbsp olive oil
2 tbsp lime juice
1 tsp cumin
1 tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp chili powder
½ tsp salt
¼ tsp black pepper
Wooden skewers (soaked in water)
For the Yellow Rice:

1 cup long-grain rice
2 cups chicken broth
½ tsp turmeric
½ tsp cumin
½ tsp salt
1 tbsp butter
For the Creamy Sauce:

½ cup sour cream
2 tbsp mayonnaise
1 clove garlic, minced
1 tbsp lime juice
½ tsp cumin
Salt to taste
For the Fresh Vegetables:

1 cup diced cucumbers
1 cup cherry tomatoes, halved
½ red onion, thinly sliced
1 tbsp lime juice
½ tsp salt
Fresh cilantro for garnish
How to Make:

Prepare the Skewers: