Grilled Flank Steak with Sautéed Peppers & Onions, White Rice & Warm Flour Tortillas

Introduction: This Grilled Flank Steak with Sautéed Peppers & Onions, White Rice & Warm Flour Tortillas is a vibrant and flavorful dish perfect for casual get-togethers or a gourmet family dinner. The juicy, seasoned flank steak pairs perfectly with the sweet and spicy sautéed peppers and onions, soft white rice, and warm tortillas, creating a mouthwatering Mexican-inspired feast.

Ingredients:

For the Flank Steak:

1 ½ lbs flank steak
2 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp smoked paprika
1 tsp garlic powder
1 tsp cumin
½ tsp dried oregano
1 tbsp fresh lime juice
For the Sautéed Bell Peppers & Onions:

1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 large onion, sliced
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper
½ tsp garlic powder
½ tsp chili flakes (optional)
For the White Rice:

1 cup long-grain white rice
2 cups water
½ tsp salt
1 tbsp butter
For the Warm Flour Tortillas:

8 soft flour tortillas
1 tbsp butter (for warming)
How to Make:

Marinate & Grill the Flank Steak: