Beef and Tomato Stir-Fry with Scrambled Eggs

Introduction
This Beef and Tomato Stir-Fry with Scrambled Eggs is a quick and satisfying dish packed with rich umami flavors. Tender beef, juicy tomatoes, and soft scrambled eggs come together for a balanced and comforting meal. Serve it over rice or noodles for a hearty and delicious dinner.

Ingredients
For the Stir-Fry:
8 oz beef sirloin, thinly sliced into bite-sized pieces
2 large tomatoes, diced
2 large eggs
1 clove garlic, minced
1 tablespoon vegetable oil
Salt and pepper, to taste
For the Marinade:
1 tablespoon soy sauce
1 tablespoon Shaoxing rice wine (or dry sherry)
1 teaspoon cornstarch
For the Sauce:
½ tablespoon soy sauce
½ teaspoon sugar
How to Make
1. Marinate the Beef