Mini Cheesecakes

Introduction
These Mini Cheesecakes are perfectly portioned, rich, and creamy with a classic graham cracker crust. They are an ideal make-ahead dessert for any occasion, whether you’re hosting a party or simply craving a sweet treat. Each bite delivers a smooth, velvety texture with just the right balance of sweetness.

Ingredients
For the Graham Cracker Crust:
1.5 cups (165 g) graham cracker crumbs
3 tablespoons granulated sugar
¼ cup unsalted butter, melted
For the Cheesecake Filling:
16 ounces (454 g) cream cheese, room temperature
½ cup (99 g) granulated sugar
2 large eggs, room temperature
½ cup (114 g) sour cream, room temperature
1 teaspoon vanilla extract
How to Make
1. Prepare the Crust