Grilled Ribeye with Chimichurri Sauce

Introduction
Treat yourself to a perfectly seared ribeye paired with a fresh and zesty chimichurri sauce. This combination delivers a mouthwatering balance of rich beef flavor and vibrant, herby sauce. It’s perfect for a special dinner or a weekend grilling session!

Ingredients
For the Ribeye:
1 lb ribeye steak
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
For the Chimichurri Sauce:
1 cup fresh parsley, chopped
2 cloves garlic, minced
1/4 cup olive oil (for the sauce)
1 tbsp red wine vinegar
1/2 tsp red pepper flakes
1 small tomato, diced
Pinch of salt
How to Make
1. Prepare the Ribeye