Braised Beef with Mashed Potatoes and Gravy

Introduction
Braised Beef with Mashed Potatoes and Gravy is the ultimate comfort food dish, featuring tender, flavorful beef simmered in a rich gravy and served over creamy mashed potatoes. It’s a satisfying and hearty meal, perfect for cozy dinners or special occasions.

Ingredients
For the Braised Beef:
2 lbs beef chuck, cut into large chunks
2 tbsp olive oil
1 onion, diced
3 carrots, sliced
8 oz mushrooms, sliced
3 cloves garlic, minced
2 tbsp tomato paste
2 cups beef broth
1 cup red wine (optional)
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 bay leaf
Salt and black pepper, to taste
2 tbsp flour (optional, for thickening)
¼ cup fresh parsley, chopped
For the Mashed Potatoes:
4 large potatoes, peeled and cubed
½ cup heavy cream
4 tbsp butter
Salt and black pepper, to taste
How to Make
1. Prepare the Beef