Garlic Butter Lobster Tails

Introduction
Juicy, tender lobster tails broiled to perfection and drenched in a rich, garlicky butter sauce—this recipe is simple elegance on a plate. With the perfect balance of smoked paprika, garlic, and lemon juice, these lobster tails are the epitome of a luxurious yet easy-to-make dish. Serve them on a special occasion or treat yourself to a gourmet meal any time!

Ingredients
4 lobster tails (6–8 oz each)
1/3 cup unsalted butter, melted
3 garlic cloves, minced
1 tablespoon fresh lemon juice
1 teaspoon smoked paprika
Salt and black pepper, to taste
1 tablespoon fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
How to Make
1. Prepare the Lobster Tails