Fresh Fruit Three-Tiered Cake

Introduction
This Fresh Fruit Three-Tiered Cake is a beautiful and delicious dessert that combines soft, fluffy cake layers with a light whipped cream frosting and a medley of fresh, juicy fruits. Perfect for birthdays, summer gatherings, or special occasions, this cake is as delightful to look at as it is to eat!

Ingredients
For the Cake:
3 cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 cup whole milk
For the Whipped Cream Frosting:
2 cups heavy cream
½ cup powdered sugar
1 teaspoon vanilla extract
For the Fruit Topping:
1 cup strawberries, hulled and sliced
1 cup blueberries
1 cup raspberries
1 cup kiwi, peeled and sliced
1 cup pineapple, diced
Fresh mint leaves (optional, for garnish)
How to Make
1. Prepare the Cake Batter