Introduction:
This Seafood Bake for Two is the perfect way to enjoy a luxurious meal with minimal effort. Packed with succulent shrimp, tender scallops, and lobster tails, paired with roasted potatoes and corn, this dish is sure to impress anyone!
Ingredients:
½ lb shrimp, peeled and deveined
½ lb sea scallops
½ lb lobster tails, cut in half
1 cup baby potatoes, halved
1 ear of corn, cut into 4 pieces
2 cloves garlic, minced
4 tbsp butter, melted
1 tbsp lemon juice
1 tsp Old Bay seasoning
1 tsp dried parsley
Salt and pepper to taste
Lemon wedges for serving
How to Make:
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