Condensed Milk Cheesecake

Introduction:
This creamy, smooth cheesecake made with sweetened condensed milk is irresistibly delicious. With a simple biscuit crust and rich filling, it’s perfect for any occasion and sure to be a crowd favorite!

Ingredients:
For the Crust:

1 ½ cups (150g) digestive biscuits or graham cracker crumbs
½ cup (115g) unsalted butter, melted
2 tablespoons sugar (optional)
For the Cheesecake Filling:

16 oz (450g) cream cheese, softened
1 cup (240ml) sweetened condensed milk
½ cup (120ml) sour cream
3 large eggs
1 teaspoon vanilla extract
2 tablespoons lemon juice (optional, for added flavor)
How to Make:

Prepare the Crust: