Introduction:
These Steak Fajita Crunch Bombs are an exciting and flavorful twist on the classic fajita! Loaded with marinated steak, sautéed bell peppers and onions, melted cheese, and all the fixings, these crunchy delights are perfect for any meal or gathering.
Ingredients:
1 lb flank steak or skirt steak
1/2 cup lime juice
1/4 cup olive oil
2 cloves garlic, minced
1 tsp dried oregano
1/2 tsp ground cumin
1/4 tsp cayenne pepper (optional)
1 large onion, sliced
2 large bell peppers (any color), sliced
8-10 corn tortillas
Shredded cheese (Monterey Jack or Cheddar)
Sliced avocado
Sour cream
Salsa
Cilantro, chopped (optional)
How to Make:
Marinate the Steak:
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